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High-Volume Electric Pressure Cooker 12L - IAIE Commercial Multi-Function Cooker

The IAIE Commercial 12L Multi-Function Pressure Cooker is engineered for high-volume commercial use, making it ideal for restaurants, catering companies, and large-scale events. The responsive high-definition touch screen interface allows for precise program selection and easy customization, while the one-touch pressure release ensures maximum safety and quick operation. With its 12L capacity, it effortlessly handles large batches of food, making it perfect for high-demand kitchens. The premium cream unibody design adds sophistication to any professional kitchen. Durable, efficient, and intuitive, this pressure cooker is designed to improve productivity and elevate cooking quality in busy environments.

Product Description

  • Item No.: 8/10/12L Model A
  • Standard Colors:Stainless steel/Gold / Blue / Black (Other colors available upon request)
  • Capacity:8L, 10L,12L
  • Voltage:220V, 50Hz
  • Rated Power:701W, 800W, 1000W
  • Exhaust Mode:One‑touch exhaust button
  • Power Cord Connection:Fixed direct connection, non-detachable coupling
  • Operation:Microcomputer touch control
  • Standard Inner Pot:Double non-stick steam tray; gift-packaged ceramic crystal inner pot (optional)
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    Product Key Features

    Engineered for Commercial Demands

    Unibody Construction for Maximum Durability

    One-piece molded structure designed to withstand continuous high-volume use in professional kitchens.

    Multiple Color Options & Custom Branding

    Standard colors available with bulk customization supported — help your brand stand out in any market.

    Optimized Packaging for Efficient Logistics

    Carefully designed packaging to maximize container space and reduce shipping costs per unit.

    10–12L Capacity for High-Volume Food Service

    One-Touch Quick Release for Safety & Speed

    IAIE’s signature exhaust system enables rapid pressure release after cooking — enhancing both efficiency and kitchen safety.

    Multi-Function Cooking for Versatile Menus

    From soups and stews to rice and steaming — one machine handles it all, replacing multiple appliances.

    Intuitive Controls for Effortless Operation

    User-friendly interface with smart programs, reducing the need for constant monitoring and labor.

    Consistent Quality, Even in Large Quantities

    ● Batch Cooking with Even Heat Distribution

    Large-capacity design ensures ingredients are cooked evenly — locking in natural flavors and textures.

    ● Complete with a Double Steam Tray

    Includes a double-layer non-stick steam tray, designed for flexible cooking arrangements.

    Premium Inner Pot Options Available

    Upgrade to ceramic crystal coated inner pot for enhanced non-stick performance and a premium touch.