New Model

Advanced Pressure Cooker with Updated Cooking Design

The new model electric pressure cooker introduces an updated structure that improves control and stability during cooking. It supports rice, soup, porridge, curry, and stews in one cycle, while reducing manual steps. At the same time, the refined design improves heat distribution, which helps maintain consistent cooking results across different recipes.

Refined Control System for Flexible Operation

• Supports multiple cooking modes including rice, soup, porridge, and stew
• Updated control panel improves operation clarity
• Durable inner pot supports long-term use
• Balanced heat distribution supports consistent results
• Built-in protection system manages pressure and temperature

The control interface follows a clear layout, so users operate different functions without confusion. Each program reflects common cooking habits, which helps reduce manual adjustments during use. As a result, the cooking process becomes easier to manage across different dishes.

Improved Heating Structure for Consistent Output

The heating system distributes heat evenly across the inner pot, which supports balanced cooking from bottom to top. This structure reduces uneven cooking and helps ingredients reach the intended texture. At the same time, stable pressure control helps retain moisture, so dishes maintain their quality throughout the cooking process.

Durable Inner Pot with Optimized Surface Design

The inner pot uses reinforced materials that maintain surface stability during repeated use. The coating reduces wear while helping prevent food sticking. In addition, the surface allows quick cleaning after each cycle, so daily maintenance remains simple. This design supports long-term use without affecting cooking performance.

Safety System with Real-Time Control

The new model electric pressure cooker includes pressure release protection and temperature monitoring systems. These systems maintain stable operation during cooking cycles. At the same time, the cooker adjusts to internal pressure changes, which helps reduce fluctuations and supports a controlled cooking process. This helps maintain stable results during extended use.