Model B

Balanced Capacity Pressure Cooker for Daily Meals

The family size electric pressure cooker supports daily cooking with a balanced capacity designed for regular meal preparation. It handles rice, soup, porridge, curry, and stews in one cycle, which helps reduce repeated cooking steps. At the same time, the 4–5L structure allows ingredients to cook evenly without overcrowding, which supports stable results across different recipes.

Multi-Mode Cooking for Daily Meal Preparation

• Supports rice, soup, porridge, stew, and curry cooking modes
• 4–5L inner pot fits daily meal portions
• Durable inner coating resists wear during repeated use
• Even heat distribution supports consistent cooking results
• Built-in safety system controls pressure and temperature

The control panel provides clear operation, so users switch between cooking modes without confusion. Each program follows common cooking routines, which reduces manual adjustments during use. As a result, the cooking process remains steady across different meal types.

Even Heating Structure for Stable Cooking Output

The heating system distributes heat evenly across the inner pot, which supports balanced cooking from bottom to top. This structure reduces uneven results such as partially cooked ingredients. At the same time, pressure remains stable during the cooking cycle, which helps maintain moisture and texture across dishes.

Durable Inner Pot for Repeated Daily Use

The inner pot uses durable materials that maintain surface stability during repeated use. The coating reduces wear while helping prevent food from sticking during cooking. In addition, the smooth surface supports quick cleaning after each cycle, so maintenance remains simple during daily use.

Safety Control System for Controlled Operation

The family size electric pressure cooker includes pressure release protection and temperature monitoring systems. These systems maintain stable operation during cooking cycles. At the same time, the cooker adjusts to internal pressure changes, which helps reduce fluctuations and supports controlled cooking conditions.