Model L

Pressure Cooker with One Touch Release System

The one touch pressure release cooker features a controlled steam release system designed for safer operation after cooking cycles. It prepares rice, soup, porridge, curry, and stews in one process, while allowing pressure to be released through a direct control mechanism. This structure helps maintain stable operation during cooking and supports a smoother transition after completion.

One Touch Release System for Controlled Steam Output

• One touch release system allows direct pressure release
• Controlled steam output reduces sudden pressure discharge
• Supports rice, soup, porridge, stew, and curry cooking modes
• Even heat distribution supports consistent cooking results
• Built-in safety system monitors pressure and temperature

The release system simplifies the process after cooking finishes. With a single action, internal pressure is discharged in a controlled manner, which helps maintain safer handling conditions. As a result, the transition from cooking to opening becomes more manageable.

Stable Heating Structure for Consistent Cooking

The heating system distributes heat evenly across the inner pot, which supports balanced cooking throughout different recipes. This structure reduces uneven cooking results. At the same time, stable pressure control helps retain moisture, which supports consistent texture across dishes.

Durable Inner Pot for Repeated Use

The inner pot uses durable materials that maintain surface stability during repeated use. The coating resists wear and reduces food sticking during cooking. In addition, the smooth surface supports quick cleaning, which helps maintain stable performance over time.

Integrated Safety System for Pressure Management

The one touch pressure release cooker includes pressure monitoring and temperature control systems. These systems track internal conditions and support controlled pressure release. At the same time, the system responds to pressure changes, which helps reduce fluctuations during operation.