Model A-B

Large Capacity Pressure Cooker with Dial-Based Control

The dial control electric pressure cooker supports large-volume cooking with a manual adjustment system designed for direct control. It prepares rice, soup, porridge, curry, and stews in one cycle, which helps reduce repeated cooking steps. The dial allows users to adjust cooking time and intensity based on ingredient volume, which supports steady performance across larger portions.

Dial Adjustment System for Direct Cooking Control

• Rotary dial supports direct adjustment of cooking time and functions
• 6–8L inner pot supports batch meal preparation
• Supports rice, soup, porridge, stew, and curry cooking modes
• Even heat distribution supports consistent cooking results
• Built-in safety system controls pressure and temperature

The dial interface provides immediate response to user input, so adjustments can be made without navigating through menus. Each setting reflects a specific cooking level, which supports clearer control during large-volume cooking. As a result, the process remains manageable across continuous cooking cycles.

Stable Heating Structure for Large Volume Cooking

The heating system distributes heat evenly across the inner pot, which supports balanced cooking throughout larger batches. This structure reduces uneven cooking when handling increased ingredient volume. At the same time, pressure remains stable, which helps maintain moisture and supports consistent texture across dishes.

Reinforced Inner Pot for High Load Use

The inner pot uses reinforced materials that maintain surface stability during repeated high-volume use. The coating resists wear and reduces food sticking during cooking. In addition, the smooth surface supports quick cleaning, which helps maintain steady performance over time.

Safety Control System for Continuous Operation

The dial control electric pressure cooker includes pressure release protection and temperature monitoring systems. These systems maintain stable operation during longer cooking cycles. At the same time, the system adjusts to internal pressure changes, which supports controlled cooking conditions and reduces fluctuations.