Model K1

Manual Control Pressure Cooker for Direct Operation

The knob control electric pressure cooker supports direct operation through a mechanical control system. It prepares rice, soup, porridge, curry, and stews in one cycle, which helps reduce setup complexity. At the same time, the knob-based adjustment allows users to control cooking time and pressure in a straightforward way, which supports stable results across different recipes.

Knob Control System for Simple Adjustment

• Mechanical knob supports direct time and function adjustment
• Supports rice, soup, porridge, stew, and curry cooking modes
• 4–5L inner pot suits daily meal preparation
• Even heat distribution supports consistent cooking results
• Built-in safety system controls pressure and temperature

The knob interface provides clear feedback during operation, so users adjust settings without navigating menus. Each adjustment responds directly to user input, which reduces confusion during cooking. As a result, the cooking process remains easy to manage across different meal types.

Even Heating Structure for Stable Cooking Results

The heating system distributes heat evenly across the inner pot, which supports balanced cooking from bottom to top. This structure reduces uneven cooking and helps ingredients reach the intended texture. At the same time, stable pressure control helps retain moisture, which supports consistent cooking outcomes.

Durable Inner Pot for Daily Use

The inner pot uses durable materials that maintain surface stability during repeated use. The coating resists wear while reducing food sticking during cooking. In addition, the smooth surface supports quick cleaning after each cycle, so maintenance remains simple.

Safety Control System for Controlled Operation

The knob control electric pressure cooker includes pressure release protection and temperature monitoring systems. These systems maintain stable operation during cooking cycles. At the same time, the cooker responds to internal pressure changes, which helps reduce fluctuations and supports controlled cooking conditions.