Model K2

Touch Panel Pressure Cooker for Simple Operation

The touch control electric pressure cooker supports daily cooking through a clear panel interface that allows direct selection of cooking modes. It prepares rice, soup, porridge, curry, and stews in one cycle, which reduces manual steps during cooking. At the same time, the touch interface provides responsive control, which supports stable performance across different recipes.

Touch Control System for Direct Selection

• Touch panel supports direct selection of cooking modes
• Preset programs include rice, soup, porridge, stew, and curry
• 4–5L inner pot suits daily meal preparation
• Even heat distribution supports consistent cooking results
• Built-in safety system controls pressure and temperature

The touch panel layout provides clear access to each function, so users switch modes without complex navigation. Each program follows a defined process, which reduces manual adjustments during use. As a result, the cooking process remains consistent across different meal types.

Even Heating Structure for Stable Cooking

The heating system distributes heat evenly across the inner pot, which supports balanced cooking from bottom to top. This structure reduces uneven cooking and helps ingredients reach the intended texture. At the same time, stable pressure control helps retain moisture, which supports consistent cooking outcomes.

Durable Inner Pot for Daily Use

The inner pot uses durable materials that maintain surface stability during repeated use. The coating resists wear while reducing food sticking during cooking. In addition, the smooth surface supports quick cleaning after each cycle, so maintenance remains simple.

Safety Control System for Reliable Operation

The touch control electric pressure cooker includes pressure release protection and temperature monitoring systems. These systems maintain stable operation during cooking cycles. At the same time, the cooker responds to internal pressure changes, which helps reduce fluctuations and supports controlled cooking conditions.