Model B

Large Capacity Pressure Pot for Multi-Ingredient Cooking

The large capacity electric pressure pot provides expanded internal space for handling multiple ingredients within one cooking cycle. It prepares rice, soup, porridge, curry, and stews in one process, while allowing ingredients to spread evenly inside the pot. This structure supports stable cooking results and helps maintain consistent performance across different dishes.

Spacious Structure for Large Meal Preparation

• Expanded inner pot supports multiple ingredients at once
• Supports rice, soup, porridge, stew, and curry cooking modes
• Spacious design allows better ingredient arrangement
• Even heat distribution supports consistent cooking results
• Built-in safety system controls pressure and temperature

The internal space allows ingredients to move more freely during cooking, which supports better heat contact across the pot. Each cooking mode operates within a stable environment, which helps maintain consistent results even with larger quantities. As a result, more food can be prepared in one cycle without affecting cooking stability.

Balanced Heating System for Full Pot Cooking

The heating system distributes heat evenly across the inner pot, which supports consistent cooking from bottom to top. This structure reduces uneven cooking when handling larger volumes. At the same time, stable pressure helps retain moisture, which supports consistent texture across dishes.

Durable Inner Pot for Repeated Use

The inner pot uses durable materials that maintain surface stability during repeated use. The coating resists wear and reduces food sticking during cooking. In addition, the smooth surface supports quick cleaning, which helps maintain stable performance over time.

Safety Control System for Stable Operation

The large capacity electric pressure pot includes pressure release protection and temperature monitoring systems. These systems maintain stable operation during cooking cycles. At the same time, the system adjusts to internal changes, which supports controlled cooking conditions and reduces fluctuations.