Model E

Versatile Pressure Cooker for Multi-Style Cooking

The pressure cooker with multiple cooking supports a wide range of cooking styles within a single appliance. It prepares rice, soup, porridge, curry, and stews in one cycle, which helps reduce reliance on multiple devices. At the same time, the integrated structure allows smooth switching between cooking functions, which supports stable results across different recipes.

Multi-Mode Cooking System for Flexible Use

• Supports rice, soup, porridge, stew, and curry cooking modes
• Multiple cooking programs within one system
• Durable inner pot supports repeated use
• Even heat distribution supports consistent cooking results
• Built-in safety system controls pressure and temperature

The control panel provides clear operation, so users switch between cooking modes without confusion. Each function follows common cooking processes, which reduces manual adjustments during use. As a result, users maintain stable cooking performance across different meal types.

Even Heating Structure for Consistent Cooking Results

The heating system distributes heat evenly across the inner pot, which supports balanced cooking from bottom to top. This structure reduces uneven cooking and helps ingredients reach the intended texture. At the same time, stable pressure control helps retain moisture, so dishes maintain their texture across different cooking modes.

Durable Inner Pot for Multi-Use Cooking

The inner pot uses durable materials that maintain surface stability during repeated use. The coating resists wear while reducing food sticking during cooking. In addition, the smooth surface supports quick cleaning after each use, so maintenance remains simple even with frequent function switching.

Safety Control System for Stable Operation

The pressure cooker with multiple cooking includes pressure release protection and temperature monitoring systems. These systems maintain stable operation during cooking cycles. At the same time, the cooker responds to internal pressure changes, which helps reduce fluctuations and supports controlled cooking conditions.